Not only do they have a unique flavor, but there are also so many delicious ways you can make them, which is one of the best things about them! Not to mention the health benefits! When it comes to side dishes, sweet potatoes offer a wealth of possibilities. Leave a star rating and comment below to let us know your thoughts.Looking for inspiration for what to eat with sweet potatoes? You have come to the right place! Whether you're looking for a main course like a classic casserole or a unique vegetable dish, I have plenty of tasty ideas that are sure to complement your sweet potatoes and make everyone at the dinner table happy. Versatile: Bite side, great side dish, appetizer, perfect for holidays, crowd-pleaser and could even be a snack. Perfect Texture: They are perfectly crispy on the outside and soft on the inside. The combination of the roasted potatoes, nutty parmesan cheese, butter and herbs make an unforgettable taste. WHY YOU’LL LOVE THIS RECIPE:ĭelicious and flavorful: These parmesan roasted potatoes are simply delicious and the ultimate crowd-pleaser. They are available for purchase at Walmart. Whether melted into a pasta dish or sprinkled over vegetables, Bella Rosa parmesan cheese never disappoints. Plus, there are no fillers, no additives and are very affordable. I like to use their parmesan cheese in many dishes because of its incomparable flavor and exceptional quality. For this recipe I used Bella Rosa grated parmesan cheese which made these crispy roasted potatoes unforgettable. If you want to make the best parmesan crusted potatoes I highly recommend choosing a high quality parmesan cheese. for 25-30 minutes or until crispy golden brown. Brush potatoes with some melted butter and sprinkle with more parmesan cheese. Roast the Potatoes: Place the halved potatoes in the baking dish facing down. Mix it together until a paste is formed and evenly coat the bottom of the dish. Make the Parmesan mixture: In a baking dish, combine melted butter, garlic, grated parmesan cheese, oregano, red pepper flakes, parsley, salt and pepper. Let the potatoes cool for about 5 minutes then cut them in half lengthwise. Prep the potatoes: Wash the potatoes then parboil in salty water for 10 minutes. Spices: Oregano, red pepper flakes, garlic gloves, fresh parsley, salt and pepper.Unsalted butter: Adds a delicious buttery flavor to the potatoes and compliments the parmesan cheese.My go-to parmesan cheese for this recipe is Bella Rosa Grated Parmesan Cheese. Grated parmesan cheese : Make sure to use high quality parmesan cheese.When cooked, they are soft and velvety on the inside but super crispy on the outside. Baby gold potatoes: They are easy to cook and perfect for side dishes and appetizers.
To make these delicious parmesan crusted potatoes, all you need are a few simple ingredients that you may already have on hand. INGREDIENTS FOR PARMESAN CRUSTED POTATOES: This recipe is perfect for weeknight dinners, family dinner, holiday dinner, dinner parties, appetizer and even a yummy snack. They are just perfectly crisp with the right balance of flavors. I don’t think I ever want to eat potatoes any other way. Despite all the unique ways we can make potatoes, these parmesan crusted potatoes are hands down the best. I love that they are comforting, never fail to satisfy, versatile and so affordable. From mash potatoes to potato salad and french fries, I can eat potatoes with anything. I don’t know about you but I LOVE potatoes.
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